Cropway is thrilled to be recognised as a frontrunner in the AgriTech landscape for its innovative solutions. The Indian startup based out of Raipur, Chhattisgarh has earned a spot among the "20 Innovative AgriTech Startups to Watch in 2024" according to a report by Startus Insights..
In a delightful reflection on the past, we are elated to announce Cropway’s momentous achievement—the conferment of the National Women’s Entrepreneur Award upon our esteemed director, Ms. Manjusha Parial. Ms. Parial is not only the driving force behind Cropway...
The heart of agriculture lies in the land itself, an unchanging asset for farmers. But what if there was a way to maximize its yield potential without depleting it? The answer to this question lies in a new era of agricultural technology.
welcome to the enlightening journey of "Decoding Climate-Smart Agriculture: Cultivating a Sustainable Future" – the insightful Part 2 of our exploration.
Permaculture is a sustainable design approach that mimics natural ecosystems. It involves practices like companion planting (flowers near fruit trees to attract pollinators), rainwater harvesting for irrigation, and utilizing passive heating techniques in homes.
In a world where the stakes of food security and climate change are higher than ever before, a new paradigm emerges—one that unites the management of diverse landscapes, from cropland and livestock to forests and fisheries. This integrated approach, known as Climate-Smart Agriculture (CSA), is not merely a response to these challenges
ver wondered how plants absorb the water and nutrients they need? Enter mycorrhizal fungi – the hidden helpers or unsung heroes of the plant kingdom, play a crucial role in agriculture by forming symbiotic relationships with plant roots.
The Green Revolution, a term synonymous with India's remarkable agricultural transformation, would not have been possible without the pioneering efforts of one man: Dr. M.S. Swaminathan, lovingly known as the "Father of the Indian Green Revolution.
Dryland farming, also known as dry farming, is an agricultural method employed in regions with limited water resources. It involves cultivating crops without relying on irrigation during dry periods, utilizing moisture retained in the soil from previous rainy seasons.
In a world passionately committed to sustainability, the circular economy is emerging as a beacon of hope, transforming how we produce, consume, and manage goods. This revolutionary concept, guided by the principles of reduction, reuse, and recycling, marks ...
