Soil microbiome engineering aims to restore balance by intentionally designing microbial consortia tailored to specific crops, climates, and soils. But doing this at scale requires precision—and that’s where AI and GIS come in.
Plant deficiencies can significantly impact crop yields, affecting the livelihoods of farmers and the food security of communities worldwide.
Plant morphology focuses on the structural features of plants, examining various parts like roots, stems, leaves, flowers, and fruits. Understanding morphology allows researchers and gardeners to gain insights into the growth, development, and adaptive strategies of plants.
The "Purple Revolution" in lavender cultivation showcases its economic, therapeutic, culinary benefits, and growing global appreciation for nature's beauty.
Litchi cultivation presents a lucrative opportunity for farmers across India. With a proper understanding of its requirements and challenges and supportive government initiatives
The introduction of HD 3386 Wheat is poised to significantly impact food security in wheat-dependent regions.
Agrivoltaic farming promotes sustainability by reducing land use changes and diminishing the ecological footprint associated with energy and agricultural production.
Jamun, scientifically known as Syzygium cumini, is a tropical fruit native to the Indian subcontinent and has been cherished for centuries not only for its delicious flavor but also for its remarkable health benefits.
Agriculture is experiencing a revolutionary transformation, driven by the exponential growth of automated farm equipment.
Vertical farming is a revolutionary approach to agriculture that involves the cultivation of crops in vertically stacked layers, often leveraging advanced farming technologies within controlled environments.
