Environmental impacts of food production

Agricultural activities contribute 10-14% of greenhouse gas emissions that are associated with climate change. We can already see the impacts of climate change in rising temperatures, climate variability, shifting agro ecosystem boundaries, invasive crops, and declining yields. Therefore, sustainable food production is a key component of reducing the impact of climate change, reducing the stress on water, reducing pollution, restoring forests, and protecting wildlife.

The use of digital technology can improve farmers’ ability to make informed, data-driven decisions, allowing them to gain real-time agronomic insights. We at Cropway are committed to working with cutting-edge ICT technologies, including artificial intelligence, machine learning, geospatial technology, blockchain, and IoT to solve the food crisis.

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