Mexico is the country that produces the most avocados worldwide, but the “green gold,” as it is often called, is mostly consumed in North America, Europe, and Asia. The globe consumes 11 billion pounds of avocados annually. The fruit’s enormous popularity has grown in recent years as a result of its association with a healthy lifestyle. The hard fact is that producing avocados has significant environmental consequences that you are probably not aware of Avocados, for example, are a thirsty crop, and as demand towards this superfood increases, so does deforestation and biodiversity loss associated with its cultivation.
What Is The Environmental And Socio-Economical Impact Of Avocados?
According to data collected by the World Economic Forumapproximately 3,800 Olympic swimming pools’ worth of water, or 9.5 billion litres, are required every day to grow avocados, necessitating a significant water withdrawal from Michoacán aquifers. Small earthquakes are one unintended consequence of excessive water withdrawal from these aquifers.
Cash crop commodities grown on plantations, such as avocados, also contribute to deforestation, as local farmers chop and burn vast areas of natural land to create way for new and larger plantations. This leads to the loss of wildlife habitat.
Human rights issues related to avocado cultivation in other nations have also received attention. Many of the same injustices affect farm laborers, the majority of whom are immigrants, where employment includes prolonged exposure to heat and agricultural chemicals, substandard housing, verbal or physical abuse, and discrimination. Furthermore, avocados are seen as a monoculture crop that relies on chemical pesticides andfertilizer to reduce production costs. Such crops deplete soil nutrients by absorbing all of them into their crops year after year.
How Can Avocados Be Grown Sustainably?
We must immediately begin to consider the source of our food and build more sustainable supply chains as the multistakeholder economy is on the rise. lowering the climatic effect of our food by raising awareness towards the environmental impact of what we eat. The avocado crisis clearly shows that other things besides meat are having a negative impact on the ecosystem.
Despite these sobering facts, there are several strategies to reduce the environmental effect of avocados. First and foremost, we as consumers must demand worldwide certification of sustainable farming and fair trading to ensure that the avocados offered in supermarkets and stores are not the consequence of deforestation, criminal enterprises, or indiscriminate exploitation of water supplies.
We can use precision farming techniques to reduce water waste with cutting-edge irrigation systems and monitor soil health over time with IoT devices deployed throughout the growing process. Take quality controls in the supply chain to lengthen shelf life and reduce food waste, as well as use sustainable packaging options. In summary, by employing environmentally friendly agricultural techniques, employers may ensure worker well-being, contribute to healthy communities, and assist sustain economic viability.
How Can Cropway Help?
Cropway’s expert intel along with the seller studio capabilities enables us to examine data and consumer behaviour in order to position ourselves and our clients to fulfill expected demand, be more profitable, attract new customers, and reduce loss. This is done through the use of proprietary market intelligence tools. Additionally capable of assisting with the adoption of technologies. Contact us now to learn more!
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