ecomposing rice straw<\/a> to recover nutrients and organic components. This process can occur in open windows or in an enclosed controlled environment.<\/p>\n\n\n\nMushroom Cultivation:<\/strong>\u00a0Mushrooms possess the unique ability to decompose organic material that other microorganisms cannot. This not only facilitates mushroom cultivation but also provides farmers with income through mushroom production or selling rice straw.<\/p>\n\n\n\nBio-Power<\/strong>: Paddy straw presents an energy source that can be efficiently harnessed in bio-power plants, an initiative pioneered by Punjab. The establishment of additional waste-to-power plants holds the potential to eliminate stubble burning, recycling straw for electricity generation. The by-products, notably ash, offer a sustainable resource for road construction.<\/p>\n\n\n\nThe increasing demand for renewable fuels prompts the exploration of 2G Ethanol from agro-waste. With grain crops storing only half of harvestable energy, there is substantial potential to extract energy from crop residues.<\/p>\n\n\n\n
Bio-enzyme PUSA: <\/strong>The Indian Agriculture Research Institute presents an innovative solution to stubble burning with the bio-enzyme PUSA. When applied, this enzyme decomposes stubble within 20-25 days, transforming it into nutrient-rich manure. This process enhances soil quality, increasing organic carbon and promoting soil health, ultimately resulting in a substantial reduction in fertilizer expenses for subsequent crop cycles.<\/p>\n\n\n\n<\/p>\n\n\n\n