
Crop diversification is more than just planting different crops; it’s about fostering resilience within farming systems, creating balanced ecosystems, and supporting long-term agricultural productivity.

Plant morphology focuses on the structural features of plants, examining various parts like roots, stems, leaves, flowers, and fruits. Understanding morphology allows researchers and gardeners to gain insights into the growth, development, and adaptive strategies of plants.

The "Purple Revolution" in lavender cultivation showcases its economic, therapeutic, culinary benefits, and growing global appreciation for nature's beauty.

Geographic Information Systems are pivotal in modern agriculture, seamlessly merging technology with traditional farming methods.

Kharif crops, also known as monsoon or autumn crops, are an essential component of the agricultural landscape in South Asia

Litchi cultivation presents a lucrative opportunity for farmers across India. With a proper understanding of its requirements and challenges and supportive government initiatives

The introduction of HD 3386 Wheat is poised to significantly impact food security in wheat-dependent regions.

Agrivoltaic farming promotes sustainability by reducing land use changes and diminishing the ecological footprint associated with energy and agricultural production.

The challenges facing modern agriculture are complex and multifaceted, requiring innovative solutions that integrate sustainability, technology, economics, environmental stewardship, and social responsibility.

At its core, sustainable agriculture focuses on producing food in a way that is ecologically sound, economically viable, and socially responsible.